INAUGURAL SESSION

Chief Guest: Honorable Mr. Humayun Aziz Kurd, Federal Minister for Livestock and Dairy  Development

Guest of Honor: Honorable Mr. Muhammad Ali Afridi, Secretary Livestock &  Dairy Development

09:30 – 10:00

Registration, Socialization and Tea

10:00

Arrival of the Chief Guest

10:00 – 10:05

Recitation from the Holy Quran

10:05 – 10:10

Inauguration

10:10 – 10:20

Welcome Address

10:20 – 10:30

Address by Chief Guest

10:30

Group photograph with Chief Guest

SESSION – I                      MILK PRODUCTION AND PROCESSING

                                                             FOR HALAL MARKETS

Chair: Dr. Muhammad Afzal, Chief Executive, Livestock & Dairy Development Board

Co-Chair: Dr. R.H. Usmani, Animal Husbandry Commissioner, Ministry of Livestock & Dairy   Development

10:45 – 11:15

Milk Production and Processing for Halal Markets

Dr. Muhammad Afzal, Chief Executive, Livestock & Dairy Development Board

11:15 – 11:45

Ensuring Halal Value Addition in dairy products

M.S. Navlakhi (Maulana), Theological Director, South African National Halal Authority (SANHA)

11:45 – 12:15

Discussion

 LUNCH & PRAYER BREAK 

SESSION – II    MEAT PRODUCTION AND PROCESSING FOR HALAL MARKETS

Chair: Honorable Mr. Muhammad Ali Afridi, Secretary Livestock & Dairy Development

13:30 – 14:00

Feeding and Production practices for Halal Meat Production

Mr. Vibolbotra KHY, Assistant to the Minister (MAFF), Ministry of Agriculture, Forestry and Fisheries, Combodia

14:00 – 14:30

Halal Slaughtering methods & procedures

Dr. Tong Xuan Chinh, Deputy of Planning & Finance Division Department of Livestock Production, VietNam

14:30 – 15:00

Mr. Sengdala Sulinthone, Deputy Director of Division of Regulation for Livestock and Vet, Ministry of Agri and Forestry, Lao PDR

15:00 – 15:15

Discussion

REFRESHMENTS 

DAY 2

SESSION – III                         HALAL CERTIFICATION SYSTEMS – I

Chief Guest:

Co-Chair: Mir Mohammad Parihar, Secretary Livestock Sindh

10:00 – 10:30

Opportunities in the Global Halal Market

Mr. Abdul Kabur Ibrahim,
Chairman & CEO, Asif Group of Companies, Malaysia

10:30 – 11:00

Thailand Halal Certification and Standards

Dr. Surayuth Songsumud, Bureau of Livestock Standards & Certification, Dept. of Livestock Development, Bangkok

11:00 – 11:30

Indonesian Halal Certification and Standards

Dr. Ir. H Muhamad Nadratuzzaman Hosen, Executive Director, Indonesian Council of Ulama

TEA BREAK

SESSION – IV                         HALAL CERTIFICATION SYSTEMS – II

Chief Guest: Honorable Mr. Muhammad Ali Afridi, Secretary Livestock & Dairy Development, Govt. of Pakistan

Co-Chair: Mr. Anjum Nisar, President, Karachi Chamber of Commerce & Industries (KCCI)

11:45 – 12:15

Philippines Halal Certification and Standards

Hj. Abdulrahman R.T. Linzag,
Islamic Da’wah Council of The Philippines

12:15 – 12:45

Best Halal Practices in the Food Industry

Mr. Dzulkfly Mat Hashim,
Head Laboratory of Product and Process Innovation Halal Products Research Institute Universiti Putra, Malaysia

12:45 – 13:15

Halal Certification: Singapore Experience

Mr. Munir Hussain, Executive, Halal Certification Strategic Unit

Islamic Religious Council of Singapore

13:15 – 13:45

The European market for Asian Halal Products

Mr. Kahel Mazen, Director, Tahira France

13:45 – 14:00

Recommendations by the Working Group

14:05 – 14:15

Plaque Distribution

14:15 – 14:25

Concluding Remarks and Group Photograph

LUNCH