FOOD SAFETY Asia
(FOOD SAFETY, HYGIENE AND QUALITY CONTROL TECHNOLOGY)
FOOD LABORATORIES GAIN IN IMPORTANCE
In terms of safe food production, it is very important to control each step of the process from the production to its
delivery to the consumers. Within this context, food laboratories have much to do in order to inform the producers
from the raw material to the finished product stage and to support the research and development works.
FOOD SAFETY TO AVOID TROUBLES
The notion of food safety is an important notion and represent a major obstacle to exports. Therefore, the importance
of the needs in food safety and hygiene related technology and equipment will increase during this process.
QUALITY CERTIFIED PRODUCTS ARE EMERGING
The certification that a product meets the international quality rules at every stage of the process becomes very
important both for the domestic market and for export. It is therefore, evident that the potential of local and
foreign consultancy and certification companies will increase in this field.
FOOD SAFETY Asia
Exhibit Profile
FOR FOOD AND BEVERAGE PRODUCTS
LABORATORY TECHNOLOGY
AND SERVICES
• Laboratory and Analysis Equipments
• Laboratory Services
• Testing and Measuring Equipments and
Services
• Weighing Equipments
• Temperature Measuring and Recording
Systems
• Heating and Humidity Measuring Systems
• Ph Meters
FOOD SAFETY AND HYGIENE TECHNOLOGY
• Hygienic Material and Equipments for Food Production
• Cleaning and Disinfection Equipments and Materials
• Hygienic Floor Coatings and Materials
• Hygienic Wall Painting Materials
• Hygienic Lighting Materials
• Heating, Refrigeration and Ventilation Equipments
• Hygienic Equipments for Personnel
• Biotechnological Products
• Pest Control Technology
• Insect Disinfection
QUALITY CONTROL
TECHNOLOGY
• Certification, Consultancy
and Training Services
• Traceability
• Computer Technology
(Hardware and Software)