FOOD SAFETY Asia
(FOOD SAFETY, HYGIENE AND QUALITY CONTROL TECHNOLOGY)

FOOD LABORATORIES GAIN IN IMPORTANCE
In terms of safe food production, it is very important to control each step of the process from the production to its delivery to the consumers. Within this context, food laboratories have much to do in order to inform the producers from the raw material to the finished product stage and to support the research and development works.

FOOD SAFETY TO AVOID TROUBLES
The notion of food safety is an important notion and represent a major obstacle to exports. Therefore, the importance of the needs in food safety and hygiene related technology and equipment will increase during this process.

QUALITY CERTIFIED PRODUCTS ARE EMERGING
The certification that a product meets the international quality rules at every stage of the process becomes very important both for the domestic market and for export. It is therefore, evident that the potential of local and foreign consultancy and certification companies will increase in this field.

FOOD SAFETY Asia
Exhibit Profile

FOR FOOD AND BEVERAGE PRODUCTS

LABORATORY TECHNOLOGY AND SERVICES

• Laboratory and Analysis Equipments
• Laboratory Services
• Testing and Measuring Equipments and Services
• Weighing Equipments
• Temperature Measuring and Recording Systems
• Heating and Humidity Measuring Systems
• Ph Meters

FOOD SAFETY AND HYGIENE TECHNOLOGY

• Hygienic Material and Equipments for Food Production
• Cleaning and Disinfection Equipments and Materials
• Hygienic Floor Coatings and Materials
• Hygienic Wall Painting Materials
• Hygienic Lighting Materials
• Heating, Refrigeration and Ventilation Equipments
• Hygienic Equipments for Personnel
• Biotechnological Products
• Pest Control Technology
• Insect Disinfection

QUALITY CONTROL TECHNOLOGY

• Certification, Consultancy and Training Services
• Traceability
• Computer Technology (Hardware and Software)