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4th International Conference on Food & Agriculture

INAUGURAL SESSION
AGRICULTURAL PRODUCTIVITY & ECONOMICAL DEVELOPMENT

Alternative Ways to Enhance and Promote Agriculture
Dr. Gleyn E. Bledsoe, Professor,
The Institute of Int’l Agriculture, Michigan State University
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Facilitating Agricultural Exports
Mr. Anjum Iqbal Varsy, Director Operations,
SGS Agricultural Services, SGS Pakistan (Pvt.) Ltd)
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Genetically Modified Food
Dr. Syed Asad Sayeed, Professor & Chairman,
Dept. of Food Sciences & Technology University of Karachi
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Session II
FOOD PROCESSING,VALUE ADDITION
& QUALITY STANDARDS

Value Addition in Food Products –Processing, Packaging & Branding
Mr. Faisal Nadeem, Manager,
Nestle Pakistan .
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Food Processing & Supply Chain
Mr. Imran Ahmed, General Manager,
Product Quality & Development, Engro Foods Ltd.
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Food Safety & Problems Associated with Food Trades
Mr. Babar J. Siddique
, Quality Assurance Manager
Shangrila (Private) Limited
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Integral Solutions for the Food Industry
Mr. Jorge Lemos, Managing Director,
Grupo Gen Buenos Aires, Argentina
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Importance of Food Safety in Health Care
Mr. Mujeeb Maqbool, Food Safety Coordinator
Aga Khan University Hospital
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Standard Certification Systems in Pakistan
Mr. Irfan Sohail,
Technical Manager
S & SC Division, SGS Pakistan (Pvt.) Ltd.
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Standard Certification Systems in Pakistan
Mr. Arif Laiq, Food Safety Auditor,
S & SC Division, SGS Pakistan (Pvt.) Ltd.
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Best Halal Food Practices in the Food Manufacturing
Mr. Saeed Bhombal,
Chief Executive Officer, Bhombal & Co.
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