BAKERY TECH Asia (HOTEL AND BAKERY TECHNOLOGY)

TRANSITION FROM TRADITIONAL METHODS TO MODERN TECHNOLOGY IS SPEEDING UP IN BREAD PRODUCTION
During recent years the transition from traditional production methods to modern bakery technologies has sped up. In particular the diversification of bread for a healthy nutrition and the rise of packaged bread for hygienic concerns has been enabled through the use of the latest technologies during the entire process from the production of the bread until its delivery to the consumer.

CONFECTIONARY, CHOCOLATE PRODUCT, CAKE AND COOKIE SECTORS ARE GROWING THROUGH INVESTMENTS
Confectionary, chocolate and cocoa products as well as the cakes and cookies sectors have recorded a significant growth in the Pakistani food industry because of technological developments and the recent investments. The need to use a separate production line for each product variety in enterprises using modern technology will have a positive impact on companies providing the sector with technologies.

THE NEED IN TECHNOLOGY GROWS
The young population of our country as well as the low consumption level in comparison with developed countries and the fact that the exports of the sector are among the first ranks of the food sector show that in the future the need in technology shall increase greatly.

BAKERY TECH Asia
Exhibit Profile

Mixers, Tandoor, Dish Washers, Soda Makers
Blenders, Washers / Dryers
Chilling / Freezing Equipment
Cooking / Processing Equipment
Food Service / Catering Equipment
Ovens, Rotisseries, Grills, Microwaves
Dispensing Equipment
Table Ware
Contract Furnishing & Interior Designing
Foodservice Equipment
Housekeeping Supplies & Services
Bakery & Confectionery Equipment
Bar & Coffee Equipment & Supplies
Chilled & Frozen Foods
Snacks Making Machine
Biscuits & Cookies Making Machine
Soft Drinks Dispensers
Mineral Water Dispensers
Fruit Juices Storage & Displays
Jams, Jellies, Syrups, Pickles Displays
Tea & Coffee Makers